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The Top 100 Recipes from the Food & Drink TV series: Includes the Viewers All-Time Favourite Dishes

The Top 100 Recipes from the Food & Drink TV series: Includes the Viewers All-Time Favourite Dishes

by Antony Worrall Thompson (Author), Antony Worrall Thompson (Author), Steve Lee (Photographer)

  • Used

    Hardcover 2002

    $3.74
Synopsis

In a quest to discover the nation's favourite dishes, Antony Worrall Thompson, the popular presenter of Food and Drink, teamed up with the Radio Times and Good Food Magazine to find out which recipes really make our mouths water. The results of their three polls - the top ten Holiday Dishes, Best of British, and Classic Recipes - make an inspirational collection of recipes. In addition AWT has selected 70 of his favourite dishes from the series to create a really comprehensive selection that's bound to get you cooking. Each of the 30 winning recipes is illustrated with a colour photo and, since all the recipes have been cooked on Food and Drink you can be sure that they will be straightforward to prepare and delicious to eat.

$3.74

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4 in stock

More Information

Format: Hardcover
 Pages: 144
 Edition: First Edition
 Publisher: BBC Worldwide
Published: 19 Sep 2002
ISBN 10: 0563488441
ISBN 13: 9780563488446

Media Reviews
The BBC's longest running food programme, Food and Drink has inspired viewers for years and its latest presenter, Antony Worrall Thompson, presents the best dishes of the last few series. Selected by viewers polled in the Radio Time and Good Food magazine, and accompanied by Antony Worrall Thompson's own favourite dishes, this is a mouth-watering selection of culinary treats. Features include the top ten best-of-British dishes, the top ten best classic dishes and the top ten best holiday dishes, all of which demonstrate that the Brits have begun to get more adventurous in their cooking. Although steak and kidney pudding and roast beef are still the first choice of most, there are surprise inclusions such as fajitas, tempuras and gravadlax. With the reliable experience and expertise of the Food and Drink team, all the recipes are clearly explained and easy to make, many of them illustrated in colour. So why not treat yourself to a British favourite and see for yourself why it was voted one of the top ten favourites? - Lucy Watson