by Antony Worrall Thompson (Author), Antony Worrall Thompson (Author), Steve Lee (Photographer)
In a quest to discover the nation's favourite dishes, Antony Worrall Thompson, the popular presenter of Food and Drink, teamed up with the Radio Times and Good Food Magazine to find out which recipes really make our mouths water. The results of their three polls - the top ten Holiday Dishes, Best of British, and Classic Recipes - make an inspirational collection of recipes. In addition AWT has selected 70 of his favourite dishes from the series to create a really comprehensive selection that's bound to get you cooking. Each of the 30 winning recipes is illustrated with a colour photo and, since all the recipes have been cooked on Food and Drink you can be sure that they will be straightforward to prepare and delicious to eat.
Format: Hardcover
Pages: 144
Edition: First Edition
Publisher: BBC Worldwide
Published: 19 Sep 2002
ISBN 10: 0563488441
ISBN 13: 9780563488446