by Madhur Jaffrey (Author)
Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described.
Format: Paperback
Pages: 224
Edition: New
Publisher: BBC Books
Published: 03 Oct 1996
ISBN 10: 0563383038
ISBN 13: 9780563383031