by Anon (Author)
Recipes from "BBC Good Food" magazine have been assembled, and some extra ones added, to provide more than 350 ideas for both everyday cooking and special occasions. They include starters and soups, pasta, eggs, fish, pulses, casseroles, poultry, vegetables, batters breads, chocolate and desserts. Straightforward instructions are provided, with step-by-step sequences for tricky tasks such as filleting a fish or boning a chicken.
Format: Hardcover
Pages: 192
Edition: New
Publisher: BBC Books
Published: 08 Sep 1994
ISBN 10: 0563370580
ISBN 13: 9780563370581