Sarah Brown's Fresh Vegetarian Cookery

Sarah Brown's Fresh Vegetarian Cookery

by SarahBrown (Author)

Synopsis

Endeavouring to assimilate all the best elements of stylish modern cuisine, Sarah Brown abandons nut roasts and bean stews for vegetarian dishes such as roasted polenta with Mediterranean vegetables, courgette and green olive soup, and grilled aubergine with truffle oil.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 256
Publisher: BBC Books
Published: 22 Jun 1995

ISBN 10: 0563370556
ISBN 13: 9780563370550