by SophieGrigson (Author)
This book is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, squash risotto and Sichuan green beans.
Format: Paperback
Pages: 272
Edition: New
Publisher: BBC Books
Published: 05 May 1994
ISBN 10: 0563370157
ISBN 13: 9780563370154