Valentina Harris's Complete Italian Cookery Course

by ValentinaHarris (Author)

• Used

  Hardcover
  1992

  $3.25

  Beginning with the most basic of principles and leading through to sophisticated recipes, this book instructs readers on the techniques and ingredients of Italian cooking. Each chapter deals with a different aspect - from il risotto to le zuppe, and a final chapter, innovazioni, dealing with new recipes. Valentina Harris, who was born in Rome, is also the author of Perfect Pasta , Edible Italy and Italian Regional Cookery .