
by Wendy Hobson (Collaborator), Ruth Mott (Author)
Ruth Mott the Victorian Kitchen cook shares with us not only her favourite recipes but also her culinary shortcuts and tips, all born of years of experience working in some of Britain's great houses. Through a whole range of recipes, Ruth's approach is straightforward and full of common sense. She has included recipes for all occasions, from simple family teas and suppers to the best dinner-parties, and all are clearly presented and uncluttered by complicated methods or fancy terms. If you are short of time, Ruth encourages you to follow the short-cuts she has worked out over the years.
                        Format:  Hardcover
                         Pages: 214
                        Edition: First Edition
                        
                        
                        Publisher: BBC Books 
 Published: 11 Oct 1990
                        
                        
                        
                        
                        
                        ISBN 10:  0563360399
 ISBN 13: 9780563360391