by Clai Macdonald (Author)
This is a collection of 200 seasonal recipes which combine family food with gourmet fare. There are homely soups, pot roasts, pies and puddings, juxtaposed with specialities like chicken and broccoli in mayonnaise cream sauce, and raspberries with cinnamon ice cream.
Format: Paperback
Pages: 272
Edition: New edition
Publisher: Corgi Books
Published: 05 Mar 1998
ISBN 10: 0552998044
ISBN 13: 9780552998048