Eating With The Angels

Eating With The Angels

by Sarah-KateLynch (Author)

Synopsis

Connie Farrell, a New York restaurant critic, is sitting in a first class seat on her way to Venice for the second honeymoon of a lifetime. There's only one problem - Tom, her high school sweetheart and husband of ten years, is not sitting next to her. It seems downright rude. And not the least bit romantic. Enter Marco, an impossibly handsome gondolier, who guides her through the unimaginable delights of the city that has haunted her dreams - the water, the crumbling palaces, the dark and mysterious alleyways - and of course the mouth-watering delicacies, she is fed at every turn - makes it all seem too good to be true. Indeed, back home in New York her dreams become a nightmare. Connie must discover the truth, a dish at once harder to swallow and yet ultimately more delicious than any she could find in a four-star restaurant.

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More Information

Format: Paperback
Pages: 384
Edition: New
Publisher: Black Swan
Published: 03 May 2006

ISBN 10: 0552772941
ISBN 13: 9780552772945
Book Overview: A mouth-watering novel of love, food...and Venice

Author Bio
Sarah-Kate Lynch has been a journalist for more than twenty years (she started, she claims, when she was seven) but far prefers making things up to trying hard not to. Her first two novels, Blessed Are the Cheesemakers and By Bread Alone, are both published by Black Swan. She hopes one day to say in this bit of the book that she spends her time between her homes in Auckland, Dublin and New York. At this stage, however, she only has one home and that is in Auckland. In Dublin and New York she sponges off her friends like anyone else.