by ElisabethLuard (Author)
Food - meals eaten together in many different places and circumstances - is the common thread of this book whose underlying idea is that the family at the table is the source of its strength. The book recounts the Luard family's life in a cork-oak forest in southern Spain, a snow-bound farmhouse in Languedoc or a sheep-farm in Northamptonshire. Containing anecdote, humour and curious food-lore, this book is written by the author of European Festival Food and The Barricaded Larder . Elizabeth Luard features in a TV series based upon her book European Peasant Cookery .
Format: Paperback
Pages: 320
Edition: New
Publisher: Corgi Books
Published: 01 Sep 1996
ISBN 10: 0552145440
ISBN 13: 9780552145442
Book Overview: Elisabeth Luard won the 1996 Guild Food Writer's Book of the Year award for this title.