by Michele Scicolone (Author)
With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmere. The author, who showed home cooks how to prepare extraordinary Italian fare in the slow cooker, now does the same for the French classics, adapting dishes from her travels all across France.
Format: Paperback
Pages: 240
Edition: Original
Publisher: Houghton Mifflin Harcourt Publishing Company
Published: 01 Feb 2012
ISBN 10: 0547508042
ISBN 13: 9780547508047