The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

by Brooke Parkhurst (Author), Brooke Parkhurst (Author), James Briscione (Author), James Briscione (Author), Brooke Parkhurst (Author)

Synopsis

A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.

$42.87

Quantity

20+ in stock

More Information

Format: hardcover
Publisher: Harvest
Published:

ISBN 10: 0544809963
ISBN 13: 9780544809963