by Brooke Parkhurst (Author), Brooke Parkhurst (Author), James Briscione (Author), James Briscione (Author), Brooke Parkhurst (Author)
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.
Format: hardcover
Publisher: Harvest
Published:
ISBN 10: 0544809963
ISBN 13: 9780544809963