Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

New
Illustrated
2016
$22.98

Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. This book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections.

Synopsis

Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. This book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections.

$22.98

Quantity

2 in stock

More Information

Format: Illustrated
Pages: 304
Edition: Illustrated
Publisher: Houghton Mifflin Harcourt
Published: 13 Jul 2016
ISBN 10: 0544611624
ISBN 13: 9780544611627

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

New

$22.98

Synopsis

$22.98

More Information