by Crystal English Sacca (Author), Wendy MacNaughton (Author), Richard Betts (Author)
Whiskey fever is sweeping the world. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers and just as many puzzlements. Does the introduction of a simple e to go from whisky to whiskey mean anything? What's the difference between Scotch and Rye? What's Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? In this witty kid style book on an adult topic, Richard Betts boils down his know how into twenty pages, cooling our ''brown-sweat anxieties and dividing whiskey into three simple categories - Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.
Format: Folded Map::Illustrated
Pages: 22
Edition: Illustrated
Publisher: Harvest
Published: 01 Jan 2016
ISBN 10: 0544520602
ISBN 13: 9780544520608
Book Overview: A clever distillation of the world's favourite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert.