Foods Of The Greek Islands, The: Cooking and Culture at the Crossroads of the Mediterranean

by Aglaia Kremezi (Author)

• Used

  Paperback
  2015

  $13.35

  Showcasing the recipes many of them vegetarian that were collected from local women, fishermen, bakers, and farmers. This book is filled with lush photographs and stories of island life. It is suitable for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.