by Allysa Torey (Author)
Since its opening in 1996, Magnolia Bakery have only grown over the years, transforming it from a beloved destination into a New York City landmark. This book is from the founder of bakery that includes recipes ranging from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and more.
Format: Paperback
Pages: 176
Publisher: Houghton Mifflin Harcourt
Published: 01 May 2015
ISBN 10: 0544462726
ISBN 13: 9780544462724