At Home with Magnolia

At Home with Magnolia

by Allysa Torey (Author)

Synopsis

Since its opening in 1996, Magnolia Bakery have only grown over the years, transforming it from a beloved destination into a New York City landmark. This book is from the founder of bakery that includes recipes ranging from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and more.

$23.91

Quantity

1 in stock

More Information

Format: Paperback
Pages: 176
Publisher: Houghton Mifflin Harcourt
Published: 01 May 2015

ISBN 10: 0544462726
ISBN 13: 9780544462724