Soils, Land and Food: Managing the Land during the Twenty-First Century

Soils, Land and Food: Managing the Land during the Twenty-First Century

by Alan Wild (Author)

Synopsis

This book describes how technological advances in soil and land management can help to increase food production.

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Quantity

5 in stock

More Information

Format: Hardcover
Pages: 256
Edition: illustrated edition
Publisher: Cambridge University Press
Published: 09 Jan 2003

ISBN 10: 0521820650
ISBN 13: 9780521820653