Soils, Land and Food: Managing the Land during the Twenty-First Century

Soils, Land and Food: Managing the Land during the Twenty-First Century

by Alan Wild (Author)

Synopsis

This book describes how technological advances in soil and land management can help to increase food production.

$56.81

Quantity

10 in stock

More Information

Format: Paperback
Pages: 256
Publisher: Cambridge University Press
Published: 09 Jan 2003

ISBN 10: 0521527597
ISBN 13: 9780521527590