by JackGoody (Author)
Jack Goody sets his own observations on cooking in West Africa. He criticizes those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasizes in this book.
Format: Illustrated
Pages: 266
Edition: Illustrated
Publisher: Cambridge University Press
Published: 24 Jun 1982
ISBN 10: 0521286964
ISBN 13: 9780521286961