The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science

The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science

by RoyPorter (Editor), George Sebastian Rousseau (Editor)

Synopsis

The thirteen original essays in this book examine the status and development of the sciences in the eighteenth century.

$52.39

Quantity

10 in stock

More Information

Format: Paperback
Pages: 516
Edition: 1
Publisher: Cambridge University Press
Published: 11 Dec 2008

ISBN 10: 052108718X
ISBN 13: 9780521087186