Food in Time and Place: The American Historical Association Companion to Food History

by Paul Freedman (Author)

• New

  Illustrated
  2014

  $112.03

  Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.