Labor and the Locavore: The Making of a Comprehensive Food Ethic

by GRAY (Author)

New
Paperback
2013
$28.06

Focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers.

Synopsis

Focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers.

$28.06

Save:$1.55 (5%)

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2 in stock

More Information

Format: Paperback
Pages: 240
Publisher: University of California Press
Published: 25 Oct 2013
ISBN 10: 0520276698
ISBN 13: 9780520276697