by Frederick Errington (Author), Deborah Gewertz (Author), Frederick Errington (Author), Deborah Gewertz (Author), Tatsuro Fujikura (Author)
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. This title examines the history, manufacturing, marketing, and consumption of instant noodles.
Format: Paperback
Pages: 212
Publisher: University of California Press
Published: 06 Sep 2013
ISBN 10: 0520276345
ISBN 13: 9780520276345