by Lynne Christy Anderson (Author)
Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves - this book recounts in detail the memories, recipes, and culinary traditions of people who have come to the United States from around the world.
Format: Paperback
Pages: 304
Publisher: University of California Press
Published: 23 Aug 2011
ISBN 10: 0520271432
ISBN 13: 9780520271432