The Philosophy of Food (California Studies in Food & Culture)

The Philosophy of Food (California Studies in Food & Culture)

by David Kaplan (Author)

Synopsis

Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.

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More Information

Format: Paperback
Pages: 320
Publisher: University of California Press
Published: 01 Feb 2012

ISBN 10: 0520269349
ISBN 13: 9780520269347