by Marion Nestle (Author)
Millions of annual cases of food 'poisonings' raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. This book argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures, and contends that it involves politics.
Format: Paperback
Pages: 408
Edition: 2nd Revised edition
Publisher: University of California Press
Published: 02 Jul 2010
ISBN 10: 0520266064
ISBN 13: 9780520266063