Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23

Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23

by HThis (Author)

Synopsis

Investigates the question of culinary beauty in a series of dialogues. This book explores a variety of topics and elaborates a revolutionary method for judging the art of cooking. It provide insights into the creative inspiration of one of the world's foremost chefs.

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More Information

Format: Paperback
Pages: 366
Publisher: University of California Press
Published: 07 May 2010

ISBN 10: 0520265947
ISBN 13: 9780520265943