by Darra Goldstein (Author), Darra Goldstein (Author)
Offers a sampling from the pages of "Gastronomica: The Journal of Food and Culture" - including essays, poetry, interviews, memoirs, and a selection of the artwork that has made Gastronomica so distinctive. This book investigates topics from early hominid cooking to Third Reich caterers to the Shiite clergy.
Format: Illustrated
Pages: 375
Edition: Illustrated
Publisher: University of California Press
Published: 19 Feb 2010
ISBN 10: 0520259394
ISBN 13: 9780520259393
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