History of Wine in America Volume 2: From Prohibition to the Present: v. 2

by ThomasPinney (Author)

• New

  Paperback
  2007

  $52.10

  An account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. This book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, and the various New Deal measures that affected wine.