by Niloufer King (Author)
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus.
Format: Illustrated
Pages: 384
Edition: Illustrated
Publisher: University of California Press
Published: 15 Jun 2007
ISBN 10: 0520249607
ISBN 13: 9780520249608
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