The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food & Culture)

New
Hardcover
2012
$50.94

A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain.

Synopsis

A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain.

$50.94

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 375
Publisher: University of California Press
Published: 01 Apr 2012
ISBN 10: 0520244001
ISBN 13: 9780520244009

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food & Culture)

New

$50.94

Synopsis

$50.94

More Information