by Harvey Levenstein (Author)
In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.
Format: Paperback
Pages: 376
Edition: Revised ed.
Publisher: University of California Press
Published: 20 May 2003
ISBN 10: 0520234405
ISBN 13: 9780520234406