The Art of Cooking: The First Modern Cookery Book (California Studies in Food & Culture)

New
Hardcover
2004
$37.20

The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.

Synopsis

The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.

$37.20

Quantity

3 in stock

More Information

Format: Hardcover
Pages: 208
Edition: illustrated edition
Publisher: University of California Press
Published: 03 Dec 2004
ISBN 10: 0520232712
ISBN 13: 9780520232716

The Art of Cooking: The First Modern Cookery Book (California Studies in Food & Culture)

New

$37.20

Synopsis

$37.20

More Information