Analysis of Variance for Sensory Data

Analysis of Variance for Sensory Data

by Lea (Author), Naes (Author), Rodbotten (Author)

Synopsis

Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide to the uses of the technique of ANOVA applied to sensory analysis. It stresses the practical implications of the topic.

$166.51

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 120
Edition: 1
Publisher: John Wiley & Sons
Published: 24 Feb 1997

ISBN 10: 0471967505
ISBN 13: 9780471967507