by RobertJ.Harrington (Author)
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.
Format: Illustrated
Pages: 336
Edition: 1
Publisher: Wiley
Published: 27 Mar 2007
ISBN 10: 0471794074
ISBN 13: 9780471794073