Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls

by PaulR.Dittmer (Author), J.DesmondKeefe (Author)

Synopsis

Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition.

$164.81

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 648
Edition: 9th Edition
Publisher: John Wiley & Sons
Published: 10 Oct 2008

ISBN 10: 0471783471
ISBN 13: 9780471783473