The Professional Personal Chef: The Business of Doing Business as a Personal Chef

The Professional Personal Chef: The Business of Doing Business as a Personal Chef

by Candy Wallace (Author), Greg Forte (Author)

Synopsis

While focused on the practical approach of starting a business, The Professional Personal Chef includes case studies in each chapter focusing on how successful professionals deal with the related scenarios and issues presented.

$115.64

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 224
Publisher: John Wiley & Sons
Published: 27 Mar 2007

ISBN 10: 0471752193
ISBN 13: 9780471752196