by RonManville (Photographer), EdwardG.Leonard (Author)
Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs.
Format: Hardcover
Pages: 288
Publisher: John Wiley & Sons
Published: 28 Jul 2006
ISBN 10: 047174171X
ISBN 13: 9780471741718