The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

by Brad Barnes (Author), American Culinary Federation (Author), Michael Baskette (Author)

• New

  Paperback
  2005

  $50.41

  American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF).