The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

New
Illustrated
2007
$230.48

State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic.

Synopsis

State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic.

$230.48

Quantity

1 in stock

More Information

Format: Illustrated
Pages: 752
Edition: 1
Publisher: Wiley-Interscience
Published: 24 Aug 2007
ISBN 10: 0471687847
ISBN 13: 9780471687849

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

New

$230.48

Synopsis

$230.48

More Information