Microbial Hazard Identification in Fresh Fruits and Vegetables

by JennylyndJames (Editor)

• New

  Hardcover
  2006

  $157.56

  Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers.