The Sauce Bible: A Guide to the Saucier's Craft

by David Paul Larousse (Author)

• Used

  Hardcover
  1993

  $29.83

  A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating arabesques of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.