by Kenneth N. Anderson (Author), Lois E. Anderson (Author)
The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important.
Format: Hardcover
Pages: 336
Edition: 1
Publisher: Wiley
Published: 05 Aug 1993
ISBN 10: 0471559571
ISBN 13: 9780471559573