by Lendal H. Kotschevar (Author), Lendal H. Kotschevar (Author), Valentino Luciani (Author)
There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service.
Format: Illustrated
Pages: 272
Edition: 2
Publisher: Wiley
Published: 19 May 2006
ISBN 10: 0471475785
ISBN 13: 9780471475781