Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

by Karen E. Drummond (Author), Lisa M. Brefere (Author)

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Format: Hardcover
Pages: 656
Edition: 5th
Publisher: John Wiley & Sons
Published: 04 Apr 2003

ISBN 10: 047141977X
ISBN 13: 9780471419778