Understanding Baking: The Art and Science of Baking

by Joseph Amendola (Author), Nicole Rees (Author)

New
Illustrated
2002
$27.01

Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

Synopsis

Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

$27.01

Save:$10.60 (28%)

Quantity

2 in stock

More Information

Format: Illustrated
Pages: 288
Edition: 3
Publisher: Wiley
Published: 27 Sep 2002
ISBN 10: 0471405469
ISBN 13: 9780471405467

Understanding Baking: The Art and Science of Baking

New

$27.01

Synopsis

$27.01

More Information