Restaurant: Law Basics (Wiley restaurant basics series)

by David K . Hayes (Author), StephenC.Barth (Author), JackD.Ninemeier (Author)

New
Paperback
2001
$42.23

This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers.

Synopsis

This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers.

$42.23

Quantity

10 in stock

More Information

Format: Paperback
Pages: 368
Publisher: John Wiley & Sons
Published: 23 Aug 2001
ISBN 10: 0471402729
ISBN 13: 9780471402725

Restaurant: Law Basics (Wiley restaurant basics series)

New

$42.23

Synopsis

$42.23

More Information