The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering and Special Events

by Arthur M . Manask (Author), Mitchell Schechter (Author)

New
Hardcover
2001
$96.36

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.

Synopsis

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.

$96.36

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 256
Publisher: John Wiley & Sons
Published: 24 Oct 2001
ISBN 10: 0471396885
ISBN 13: 9780471396888

The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering and Special Events

New

$96.36

Synopsis

$96.36

More Information