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Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu

Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu

by Le Cordon Bleu (Author), Carroll & Brown (Author)

$21.04

Save:$6.04 (22%)

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1 in stock

More Information

Format: Hardcover
 Pages: 256
 Publisher: John Wiley & Sons
Published: 13 Nov 1997
ISBN 10: 0471393487
ISBN 13: 9780471393481